Shami Kabab
Shami Kababs are a beloved delicacy with origins tracing back to the Mughal era in the Indian subcontinent.
- Total
- 45 min
- Prep
- 20 min
- Serves
- 4
- Spice
- Medium
Halal · Dairy-Free · Nut-Free · Contains: gluten, egg
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
" The key to perfect Shami Kababs lies in the tenderization of the meat and the slow cooking process. For a richer flavor, use a mix of both beef and a bit of mutton or lamb.
About Shami Kabab
Shami Kababs are a beloved delicacy with origins tracing back to the Mughal era in the Indian subcontinent. The word "shami" is thought to be derived from the word "Sham" meaning Syria, hinting at possible Middle Eastern influences. These melt-in-your-mouth kababs were traditionally made for royalty, showcasing a delicate blend of slow-cooked meat, lentils, and a heady mix of spices. Over time, they've become a staple in Pakistani and Indian cuisine, particularly enjoyed during Ramadan.
Questions
How long does Shami Kabab take to make?
About 45 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Shami Kabab halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
What allergens are in Shami Kabab?
It contains gluten and egg. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Shami Kabab to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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