Shami Kabab
The story
Shami Kababs are a beloved delicacy with origins tracing back to the Mughal era in the Indian subcontinent. The word "shami" is thought to be derived from the word "Sham" meaning Syria, hinting at possible Middle Eastern influences. These melt-in-your-mouth kababs were traditionally made for royalty, showcasing a delicate blend of slow-cooked meat, lentils, and a heady mix of spices. Over time, they've become a staple in Pakistani and Indian cuisine, particularly enjoyed during Ramadan.
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