Iftar

Dahi Bhalla

Name: Dahi Bhalla
Cuisine: Pakistani
Ingredients: 1 cup urad dal (split black lentils); 1/2 cup moong dal (split yellow lentils); 1 tsp ginger, grated; 1 green chili, chopped; Salt to taste; Oil for deep frying; 2-3 cups thick yogurt, whisked; Sugar to taste; 1/2 tsp roasted cumin powder; Tamarind chutney; Mint-coriander chutney; Chaat masala

Ramadan Cookbook

The story

Dahi Bhalla, also known as Dahi Vada, is a beloved street food and celebratory dish hailing from the Indian subcontinent. Its origins are believed to lie in Southern India, with variations now enjoyed across Pakistan, India, and Bangladesh. The name "Dahi Bhalla" translates to "Yogurt Lentil Fritters," perfectly describing its key components.

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