Sarson Saag (Mustard Greens)

The story

Sarson Ka Saag, a traditional dish of the Punjab region, holds a sig nificant place in the culinary history of both Pakistan and India. It has been prepared and savored by Punjabis for centuries, passed down from one generation to another. The dish, which primarily uses mus tard greens, is typically eaten in the winter months when mustard leaves are fresh and abundant. It is often paired with Makki ki Roti, a cornmeal flatbread, and represents the agricultural abundance of the region.