Pickles & Chutneys

Hari Chutney (Green Chili Sauce)

Name: Hari Chutney (Green Chili Sauce)
Cuisine: Pakistani
Ingredients: Harri Chutney; 1 cup fresh coriander leaves (cilantro), chopped; 1/2 cup fresh mint leaves, chopped; 2-3 green chilies (adjust to your spice pref erence); 1 small onion, roughly chopped; 2-3 cloves of garlic; 1-inch piece of ginger, peeled and chopped; 1 tablespoon tamarind pulp (or 1 table spoon lemon juice); 1/2 teaspoon roasted cumin powder; 1/2 teaspoon salt (adjust to taste); 1 tablespoon water (if needed)

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The story

Hari Chutney, also known as Green Chutney, is a popular condiment in Pakistani cuisine. Its vibrant green color and fresh, tangy flavor make it a delightful ac companiment to a wide range of dishes. The chutney is believed to have originated in the Indian subcontinent, where it is commonly used in various culinary traditions. Over time, it has become an essential part of Pakistani cuisine, adding a burst of freshness to kebabs, samosas, chaats, and other savory dish es. The chutney typically features fresh herbs, spices, and a hint of citrus, making it a refreshing and versatile addition to any meal.

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