Desserts

Gulab Jamun

Name: Gulab Jamun
Cuisine: Pakistani
Ingredients: 1 cup milk powder; 1/4 cup all-purpose flour (maida); 1/4 tsp baking soda; 2-3 tbsp milk (add as needed); Ghee or oil for frying; 1 cup sugar; 1 cup water; 1/2 tsp cardamom powder; A few strands of saffron (optional); 1 tsp rose water (optional)

Ramadan Cookbook

The story

Gulab Jamun, one of India and Pakistan's most beloved sweets, has a rich history with possible origins in medieval Persia. Its name translates to "rose berry," alluding to its rosy aroma and round shape. Introduced to India by Mughal invaders. It quickly became a symbol of celebration and indulgence.

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