Tribal People Try Lobster For The First Time #food #reaction #lobster
About this video
A first taste of seafood in the village. This Tribal People Try episode does what the channel always does: put something new in front of people who cook every meal from scratch and let them talk.
What is seafood?
Seafood from around the world: lobster, crab, oysters, prawns, octopus, salmon, fish roe, and preserved things like fish sauce and anchovies. Punjab is landlocked and river fish is the local tradition, so shellfish is new territory.
What to watch for
Lobster and crab draw a crowd before anyone eats — the shells, the tools, the effort. Prawns are known and liked. Oysters, raw, cold and slippery, are the hardest thing the channel has served, and octopus is close behind.
The comparison they always make
Rohu and other river fish, fried in masala, are winter food. Anything from the sea, especially with a shell, is looked at as a creature first and a meal second.
This episode
It's a Short, under a minute, straight to the reaction.
Frequently asked
Who are the people in Tribal People Try?
Villagers from rural Punjab, Pakistan. They're families from the same area, not actors, and they've been part of the channel for years.
What is seafood?
Seafood from around the world: lobster, crab, oysters, prawns, octopus, salmon, fish roe, and preserved things like fish sauce and anchovies. Punjab is landlocked and river fish is the local tradition, so shellfish is new territory.
Did the tribe like the seafood?
Watch to the end — nothing is scripted, and when something doesn't suit them they say so. Rohu and other river fish, fried in masala, are winter food. Anything from the sea, especially with a shell, is looked at as a creature first and a meal second.
Where was this video filmed?
In rural Punjab, Pakistan, where the participants live. The videos are recorded in the village rather than in a studio.