Tribal People Try Middle Eastern Food
Every time the tribe has tasted middle eastern food: 2 videos of first impressions from villagers in rural Punjab, Pakistan, usually Middle Eastern food they have never seen before.
Also covers: arabic food, arab food, mandi, kabsa, shawarma, falafel, hummus, tabbouleh, manakish, turkish food, lebanese food, lebanese foods
Middle Eastern and Arab food: shawarma, hummus, falafel, mandi, kabsa, kunafa, dates, Turkish and Lebanese mezze. Much of it reached Pakistan through workers returning from the Gulf, so some dishes are half-familiar.
Shawarma and mandi are already loved in Pakistan; the interest is in hummus (mashed chickpeas eaten cold), tahini's bitterness, and kunafa's cheese-in-dessert idea. Falafel is compared to pakora and usually accepted.
Chickpeas are chana, eaten hot and spiced. Serving them cold as a dip is the leap. Kabsa's spiced rice is recognised as a cousin of pulao.
2 middle eastern food videos
Tribal Herbal Remedies
Our free app: 192 traditional plant remedies, symptom search and 69 Pakistani recipes from our own cookbooks. Works offline, no ads, no account.
