Tribal People Try African Food
Every time the tribe has tasted african food: 1 video of first impressions from villagers in rural Punjab, Pakistan, usually African food they have never seen before.
Also covers: african food, african foods, african snacks, african snack, african breakfast, african candy, african candies, african dishes, african dish, african cuisine, african street food, african sweets
Food from across Africa: Nigerian jollof rice, Ethiopian injera with wot, West African peanut stew, South African biltong and bunny chow, Moroccan tagine. Spiced, slow-cooked, often eaten by hand — familiar rules, different spices.
Jollof and peanut stew feel like cousins of pulao and korma, and eating with the hand from a shared plate is exactly how the village eats. Injera's sourness and sponginess is the surprise; berbere's heat is not.
Eating with the right hand from a shared tray is the norm here too, which makes Ethiopian meals feel oddly familiar even when every flavour is new.
1 african food video
Tribal Herbal Remedies
Our free app: 192 traditional plant remedies, symptom search and 69 Pakistani recipes from our own cookbooks. Works offline, no ads, no account.
